Qualitative evaluation of a food fortification project in Uganda

Consultant on an evaluation of a food fortification project implemented in Uganda with funding from the German Federal Ministry of Development Cooperation (BMZ). The project was  instituted under the develoPPP.de initiative that supported private-public partnerships in developing country projects which had both private financial and public social development objectives, and implemented in collaboration with Mühlenchemie, a private German firm specializing in manufacturing flour improvers, the Ugandan Ministry of Health, and several private flour milling companies in Uganda.


Tasks completed include:

  • Design of data collection instruments including interview guides, mystery shopper guides and focus group discussions.
  • Primary qualitative data collection from key project stakeholders in government, civil society and the private sector
  • Analysis of project documents and secondary data concerning the food fortification sector in Uganda
  • Preparation of context analysis for the flour milling sector in Uganda to underpin the evaluation.
  • Contributing to drafting the final evaluation report on the food fortification Project in Uganda